From the Orendain Family, distilling blue agave tequila since 1840, comes the most enticing tequila you've ever known.

The fully matured 7-10 year old agaves are harvested by hand and cooked for 18 hours at 100°C. The agaves are shredded and the juice (honey) is then fermented in tanks, after fermentation, product is double distilled utilizing a process that combines pot-still distillate with column distillation.

The appearance is crystal clear and the aromas are floral and intense, with nuances of herbs, spice, and delicate earthy notes. The palate is subtle vegetal notes and layers of white pepper combine on a viscous palate, culminating in a crisp, clean finish. Best with classic cocktails like Margarita.

From the Orendain Family, distilling blue agave tequila since 1840, comes the most enticing tequila you've ever known.

The fully matured 6-9 years old agaves are harvested by hand and cooked for 18 hours at 100°C. The agaves are crushed and the extracted juice (honey) is then fermented in tanks, after fermentation, the product is double distilled utilizing a process that combines copper pot distillation with column distillation.

The Tequila is allowed to rest in toasted American oak barrels for 6-9 months. The appearance is light straw and the aroma is slightly woody notes, nuts, and cooked agave and the taste is soft, balanced, smooth and creamy on the palate with notes of vanilla, dried fruit, and cooked agave. Best with a classic and contemporary cocktail, as well as neat, rocks and shots

From the Orendain Family, distilling blue agave tequila since 1840, comes the most enticing tequila you've ever known.

The fully matured 7-10 year old agaves are harvested by hand and cooked for 18 hours at 100°C. The agaves are shredded and the juice (honey) is then fermented in tanks, after fermentation, product is double distilled utilizing a process that combines pot-still distillate with column distillation.

Bribon Añejo is allowed to age in used Bourbon casks for 18 months.The appearance is dark amber liquid with bright highlights and the aromas are cooked agave, layers of oak and vanilla. The palate is rich, with a slightly sweet tone and a woody character. Best served neat.